# Beef **URL:** http://forum.driveonwood.com/t/beef/793 **Category:** Off Topic **Created:** [April 30, 2013, 12:44pm UTC](http://forum.driveonwood.com/t/beef/793 "2013-04-30T12:44:16Z") **Posts on this page:** 1 **Showing post:** 26
### Author: ![alextaylor62](http://forum.driveonwood.com/user_avatar/forum.driveonwood.com/alextaylor62/32/14051_2.png) [@alextaylor62](http://forum.driveonwood.com/u/alextaylor62) #### Post date: [September 2, 2015, 10:10pm UTC](http://forum.driveonwood.com/t/beef/793/26 "2015-09-02T22:10:11Z")
Also remember that the yield of retail, ready-to-cook cuts is about 40% of hoof weight. Make sure and keep the tongue! 😉 --- _[View the full topic](http://forum.driveonwood.com/t/beef/793)._