“Every moving thing that lives shall be food for you. As I gave you the green plants, I give you everything.”
For a man to eat something must die, I prefer it to be by my own hand, guaranteeing it had the best life I could give it to only have one bad day
Fresh liver kidneys and heart flash fried in butter garlic and onion with a flower coating for a nice crisp edges. Every meal I make grown from my own property I’m just tickled happy it wasn’t bought from a store, taxed, and no idea the life the animal lived
My Grandmother made the best kidney stew. A lady friend ask her what the secret to good kidneys, my grandmother very quietly said, well you just have to boil the piss out of them.
Boned out the front shoulders and the rib cage and took the flanks too and ground them to burger, added 20% beef fat and ended up with just over 9lbs of rabbit burger. Seasoned with thyme, garlic, onion, salt and pepper looks real good
Taste was good, needed a little more garlic and onion, fried up a second tester and it was delicious
Freezer packed a dozen burgers 1/3rd pound each roughly and fried up the extra for lunch
The crane on the dodge comes in handy once again, and special thanks to @SteveUnruh the tire bar for the tire machine he gave me came in handy for hanging it off the crane!
Deer was perfect just lost a small piece of flank meat, aged in the cooler on ice 4 days to tenderizing, about a 2 year old doe. My first try at cases sausages, venison and pork fat from my hogs and bratwurst seasoning
