It can be froze. I’m not sure how long it is good for when bottled properly. A friend of mine has one that has been bottled for 15 years and he states it appears as it did when he bottled it.
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A long time as long as the seal doesn’t break. Usually, you break the seal, then condensate from humidity creates enough water that mold can grow. Mold is what turns it cloudy.
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Realistically this is the earliest we should really be planting up here. We have another week or two of possible overnight freezing. So far the forecast says tonight will be the coldest at 36F (2.22C).
I will try and get the root veggies planted before Argos in the big garden outside.
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We had slightly warmer down here during the night 
JO and Kristijan
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I’ve been watching the national news and seeing how hot it is done there. Really makes me appreciate northern Minnesota weather. We are at the 47th latitude which usually keeps the tonadoes away too.
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Thanks for the syrup Mr. Bill . It turns a plain old biscuits into a treat for a king 
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You’re welcome Wayne. I can’t wait to try the sawgum sirp. Maybe I’ll look up a recipe for some cathead bicuits. Thanks Wayne
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Bill
What was the name of the plant you showed me at Argos. I think I found some in my yard
It’s mixed in with the clover
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Pineapple weed
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That’s not the same plant as the wild / dwarf chamomile. The chamomile smells like green apples. It’s quite short, often grows down the middle of a lane.
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Now I am curious as to what it is
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I think I’ve seen that plant, I believe it’s actually a tiny prairie clover. If you look at the flowers real close (or magnified), they should look similar to other clovers and prairie legumes.
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Just about done with the outside of the sugar shack.
@don_mannes, here you can see the entrance of the root cellar under the building.
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Picking blueberries today to make syrup and jam.
The mosquitoes and horse flies are out in full force like it’s their job to protect these berries from getting picked…
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I now see I haven’t provided an updated picture of the sugar shack.
Also, my wife had a shirt made for me for selling at the farmers markets.
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Bill, looking great!
We had a load of hazelnuts this year on 3 trees. All harvested by one ilusive squirel. I never had squirel before, well, now l had
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Looking great on all fronts. The bugs may be subdued a bit tomorrow, change in the weather coming…
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Hi Bill, those t-shirts would probably sell better than your syrup! I did respond to an email you sent shortly after the Argos gathering but you must not have gotten it. Joanne’s dad ended up passing away in June and my own father passed away in July so these past few months have not been good to say the least. We are interested in buying some syrup from you but it may be too late this year. We will for sure put our order in before Argos next year if that is ok with you.
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