Cathead - n. Biscuit shaped into approximately the size of a cat’s head, placed in a greased, round iron skillet, and baked at 400 - 425 for approximately 20 minutes. Must have browned crust on both the bottom and the back. British equivalent is called a scone. Things generally called ‘biscuits’ which come from a ‘poof can’ are insipid slime and are useful for feeding nothing but a worm bed.