This is the off topic area so maybe I won’t be boring anyone with our southern recipes.
It is three hours after breakfast and I’m still smiling.
Making tomato gravy is no different than making cantaloupe gravy .
Start with iron skillet with hot grease from cooking bacon or sausage . ( we didn’t have meat so the wife used coconut oil ) Add flour and brown, add diced tomatoes cook a little while and stir in milk ( doesn’t have to be fresh squeezed, store bought milk will do) and let cook to the right consistency.
Best if cooked on the ole wood stove but still great cooked on electric or gas.
Enjoy it poured over grits and eggs or a big cat head biscuit.
If any is left over ( which will be very rare ) be very careful of the disposal . If you just throw it out the dogs will get in a terrible fight and a possibility of losing a cat or two.
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Alex Tayloralextaylor62Premium Member
Cathead - n. Biscuit shaped into approximately the size of a cat’s head, placed in a greased, round iron skillet, and baked at 400 - 425 for approximately 20 minutes. Must have browned crust on both the bottom and the back. British equivalent is called a scone. Things generally called ‘biscuits’ which come from a ‘poof can’ are insipid slime and are useful for feeding nothing but a worm bed.